Thick paper-like bread made from the batter of urad daal(a type of Indian bean halves), rice and fenugreek seeds is cooked on a griddle with ghee/oil and real parmesan cheese is shredded on the inner layer of dosa and served with Sambhar, coconut and peanut chutney.

Please note:

Our food is cooked with varieties of herbs, nuts, milk, and milk by-products.

Disclaimer like items shown in the website may not reproduce the same.