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Celebration menus

Five buffet menus for weddings, birthdays, showers and office parties. Pick a menu to see every dish and how many you choose from each course.

Classic Celebration

$40per person

Total per person, plus 6% taxes.

Event length
3.5 hours
Appetizers
3 vegetarian
Main course
4 vegetarian dishes, with rice and naan
Desserts
2
Drinks
Chai, lassi or a mocktail, plus soft drinks

Appetizers

Choose any three

  • White Dhokla (Idada)Steamed, thin sponge cake made from rice, urad dal, chana dal and yogurt.
  • Moong Dal VadaCrispy fritters made from green moong lentils.
  • Vegetable KachoriCrispy, savory pastries with green and tamarind chutneys.
  • Pani Puri and Sev Batata PuriBite-sized semolina puffs with garbanzo beans, spiced potatoes, sev, tamarind and mint chutneys, and tangy mint pani.
  • Chaat PapdiA classic Indian street snack with green and tamarind chutneys.
  • Vegetable PakoraGolden fritters of spiced vegetables in gram flour batter.

Chai, lassi or mocktail

Choose one

  • ChaiCardamom, masala, ginger or plain.
  • Black Tea
  • Black Coffee
  • Mango Lassi
  • Salted Chhachh
  • Sweet Chhachh
  • Coral Kiss mocktail
  • Golden Pearl mocktail
  • Tropical Bliss mocktail

Main course

Curries

Choose any two

  • Paneer Karahi
  • Chana Masala
  • Paneer Tikka Masala
  • Aloo Matar
  • Malai Kofta
Vegetables

Choose one

  • Aloo Gobi
  • Aloo Palak
  • Palak Paneer
  • Bhindi Do Pyaza
  • Mixed Vegetable Coconut Curry
Dal

Choose one

  • Dal Tadka
  • Dal Makhani

Rice and bread

Choose one of each

  • Plain Rice or Jeera Rice
  • Butter Naan, Garlic Naan or Chilli Naan

Desserts

Choose any two

  • Gulab Jamun
  • Carrot Halwa
  • Sooji Ka Halwa
  • Kheer
  • Chocolate CakeIndividually cut.
  • Orange CakeIndividually cut.

Sides

Included

  • Raita
  • Papad
  • Onion, Lettuce and Carrot Salad

Soft drinks

Included

  • Coke
  • Diet Coke
  • Orange Crush

Festive Feast

$47.50per person

$38 per person, plus 25% coordination, event management and arrangement fees. Total per person, plus 6% taxes.

Event length
3.5 hours
Appetizers
2 vegetarian and 1 chicken
Main course
4 dishes, including chicken or egg, with rice and naan
Desserts
2
Drinks
Chai, lassi or a mocktail, plus soft drinks

Appetizers

Vegetarian

Choose any two

  • Vegetable PakoraCrisp vegetable fritters with green and tamarind chutneys.
  • Aloo Matar KachoriSavory pastry stuffed with spiced potatoes and peas, with green and tamarind chutneys.
  • Chaat PapdiCrunchy wafers topped with potatoes, yogurt, and green and tamarind chutneys.
  • White Dhokla (Idada)Steamed, thin sponge cake made from rice, urad dal, chana dal and yogurt.
  • Moong Dal VadaCrispy fritters made from green moong lentils.
  • Pani Puri and Sev Batata PuriBite-sized semolina puffs with garbanzo beans, spiced potatoes, sev, tamarind and mint chutneys, and tangy mint pani.
Chicken

Choose one

  • Tandoori ChickenMarinated in yogurt and traditional spices, cooked in the tandoor.
  • Chicken Seekh KebabMinced chicken skewers with herbs and spices, grilled for a smoky flavor.
  • Chilli ChickenIndo-Chinese spicy chicken tossed with peppers, onions and savory sauce.

Chai, lassi or mocktail

Choose one

  • ChaiCardamom, masala, ginger or plain.
  • Black Tea
  • Black Coffee
  • Mango Lassi
  • Salted Chhachh
  • Sweet Chhachh
  • Coral Kiss mocktail
  • Golden Pearl mocktail
  • Tropical Bliss mocktail

Main course

Vegetarian

Choose one

  • Paneer Karahi
  • Chana Masala
  • Paneer Tikka Masala
  • Matar Paneer
  • Malai Kofta
Chicken or egg

Choose one

  • Chicken Tikka Masala
  • Chicken Karahi
  • Chicken Hyderabadi
  • Butter Chicken
  • Chicken Curry
  • Egg Tikkari (egg curry)
Dal

Choose one

  • Dal Tadka
  • Dal Makhani
  • Rajma
  • Lasooni Green Moong Dal
Vegetable side

Choose one

  • Aloo Gobi
  • Palak Paneer
  • Aloo Palak
  • Bhindi Do Pyaza
  • Stuffed Mirch

Rice and bread

Choose one of each

  • Plain Rice or Jeera Rice
  • Butter Naan, Garlic Naan or Chilli Naan

Desserts

Choose any two

  • Gulab Jamun
  • Carrot Halwa
  • Sooji Ka Halwa
  • Kheer
  • Chocolate CakeIndividually cut.
  • Orange CakeIndividually cut.

Sides

Included

  • Raita
  • Papad
  • Onion, Lettuce and Carrot Salad

Soft drinks

Included

  • Coke
  • Diet Coke
  • Orange Crush

Chai & Chianti

$65per person

Coordination, event management and arrangement fees and 6% applicable taxes.

Event length
3.5 hours
Starters
3
Main course
3 dishes
Desserts
2
Drinks
Signature mocktail, soft drinks, and a tea and coffee station
Live station
1, for events of 100+ guests
Cocktail upgrade
$9 a serving, minimum 50 servings

Starters

Choose any three

  • Crispy Loaded FriesGolden fries topped with melted cheese, jalapeños and tangy masala ranch.
  • BBQ Paneer SlidersGrilled paneer patties with smoky barbecue glaze on mini brioche buns.
  • Tandoori Chicken BitesBoneless chicken in honey garlic sweet chili sauce or classic tikka marinade, grilled.
  • Veggie Quesadilla TrianglesLoaded with cheese, peppers and onions, served with basil-mint dip.
  • Corn Pakora BitesLightly spiced corn fritters with green and tamarind chutneys.

Live station

Choose one, for 100+ guests

  • Grilled Chicken
  • Grilled Shrimp
  • Grilled Paneer
  • Grilled Vegetables
  • Tava Pav Bhaji
  • Tava Pulao
  • Dosa
  • Grilled Mango Jalapeño Salsa SandwichesWhen mangoes are in season.

Main course

Choose any three

  • Vegetable Pasta MarinaraPasta and seasonal vegetables in tomato marinara, topped with herbs and parmesan.
  • Chicken Alfredo PastaCreamy pasta with chicken in Basil's signature Alfredo sauce.
  • Mini PizzaRed sauce or creamy pesto, topped with olives and onions, or pineapple and onions.
  • Egg Fried RiceRice stir-fried with egg, scallions and a touch of soy.
  • Szechuan Chicken NoodlesSpicy noodles with chicken, bell peppers, scallions and Szechuan chili-garlic sauce.
  • Butter ChickenBoneless chicken simmered in buttery tomato gravy.
  • Chicken Tikka MasalaGrilled chicken in a rich, spiced tomato-cream sauce.
  • Garlic Kulcha NaanSoft kulcha from the tandoor, brushed with butter and roasted garlic.

Dessert bar

Choose any two

  • Dark Chocolate CakeMoist cake layered with dark chocolate ganache.
  • Orange Cream Puff PastryFlaky pastry filled with light orange cream.
  • Ice Cream Sundae StationBuild your own, with toppings and sauces.
  • Classic CupcakesChocolate and vanilla, with buttercream frosting.
  • Fresh Fruit CupsIndividual cups of seasonal fruit.

Drinks

Included

  • The Global Spark mocktailPineapple juice, Sprite, lime and a touch of edible glitter.
  • Soft drinksCoke, Diet Coke, Sprite and lemonade.
  • Tea and coffee stationMasala chai, regular tea and brewed coffee.

Cocktail upgrade

Optional, $9 a serving

  • Coconut MartiniCoconut, vanilla and a hint of tropical sweetness.
  • Mango MojitoMint, lime and mango.
  • Cranberry CosmopolitanVodka, cranberry and citrus.
  • Gin Basil SmashFresh basil, gin and lemon.
  • Bee's KneesGin, lemon juice and honey.
  • Classic MargaritaTequila, lime juice and orange liqueur with a salted rim.

Grand Celebration

$100per person

Arrangement fees and 6% applicable taxes.

Event length
4.5 hours
Appetizers
1 chicken and 2 vegetarian
Main course
Vegetarian, chicken, lamb, seafood and dal, with rice and naan
Desserts
3
Drinks
1 mocktail and 1 cocktail or wine per guest
Live station
1, for events of 100+ guests

Appetizers

Chicken

Choose one

  • Tandoori ChickenMarinated in yogurt and aromatic spices, grilled in the tandoor.
  • Chicken Kalami KebabChicken drumettes in creamy herbs and spices, delicately roasted.
  • Chicken Seekh KebabMinced chicken with ginger, garlic and fresh coriander, grilled on skewers.
  • Chilli ChickenIndo-Chinese chicken tossed with onions, peppers and chili sauce.
Vegetarian

Choose any two

  • Vegetable PakoraCrispy vegetable fritters with green and tamarind chutneys.
  • Corn PakoraCrunchy spiced corn fritters with green and tamarind chutneys.
  • Aloo Matar Khasta KachoriGolden pastries filled with spiced potatoes and peas.
  • Chaat PapdiCrisp wafers topped with potatoes, yogurt, and green and tamarind chutneys.
  • Mini Pizza, MarinaraBite-sized pizzas with marinara, onions and green peppers.
  • Mini Pizza, PestoBasil pesto, black olives and jalapeños.
  • Pav Bhaji Pizza BitesIndia's favorite pav bhaji on cheesy pizza bites.
  • Moong Dal VadaCrispy lentil fritters with jalapeño and onion.
  • Sizzling Paneer Pahadi TikkaPaneer grilled with herbs and spices, served hot with green chutney.
  • Masala Dosa Mini RollsSouth Indian crepe rolls filled with mildly spiced potatoes.
  • Tandoori Nazakat AlooStuffed potatoes roasted in the tandoor with herbs, spices, sesame and coconut.

Live station

Choose one, for 100+ guests

  • Grilled Chicken
  • Grilled Shrimp
  • Grilled Paneer
  • Grilled Vegetables
  • Tava Pav Bhaji
  • Tava Pulao
  • Dosa
  • Grilled Mango Jalapeño Salsa SandwichesWhen mangoes are in season.

Main course

Vegetarian

Choose one

  • Shahi Paneer
  • Paneer Karahi
  • Paneer Tikka Masala
  • Shaam Savera Kofta
  • Paneer Pasanda
  • Aloo Gobi
  • Palak Paneer
  • Bhindi Do Pyaza
  • Stuffed Mirch
Chicken

Choose one

  • Butter Chicken
  • Chicken Tikka Masala
  • Hyderabadi Chicken
  • Chicken Karahi
Lamb

Choose one

  • Champaran Handi Lamb CurryOur signature. Slow-cooked in a traditional handi with aromatic spices. Bone-in or boneless.
  • Lamb VindalooSpicy Goan-style curry with garlic and vinegar, no potatoes. Bone-in or boneless.
  • Lamb KarahiCooked with onions, peppers and tomatoes in karahi-style sauce. Bone-in or boneless.
Seafood

Choose one

  • Salmon Masala CurrySalmon fillets in a mildly spiced tomato and onion masala.
  • Shrimp Coconut CurryShrimp in a rich coconut curry with ginger, garlic and our spice blend.
Dal

Choose one

  • Dal TadkaYellow lentils tempered with cumin, garlic and ghee.
  • Dal MakhaniBlack lentils slow-cooked overnight with butter and spices.

Rice and bread

Choose one of each

  • Plain Rice, Jeera Rice or Vegetable Pulao
  • Butter Naan, Garlic Naan, Chilli Naan or an assorted naan basket

Desserts

Choose any three

  • Gulab Jamun
  • Carrot Halwa
  • Sooji Ka Halwa
  • Kheer
  • Ras Malai
  • Kesar Pista Malai KulfiMini cups of frozen saffron and pistachio milk dessert.
  • Lemon CakeMini cups with a light citrus glaze.
  • Chocolate CakeMini cups of rich chocolate cake.
  • Orange CakeMini cups of soft orange cake.

Sides

Included

  • Raita
  • Papad
  • Onion, Lettuce and Carrot Salad

Mocktail

Choose one, served with appetizers

  • Tropical SilkCoconut milk, pineapple and sweet cream.
  • Blushing PearlGuava, coconut milk and sweet cream.
  • Golden ParadiseMango pulp, coconut milk and pineapple.

Cocktail or wine

Choose one, served with dinner

  • Coconut MartiniCreamy coconut with vanilla and tropical sweetness.
  • Cranberry MartiniTart cranberry with citrus.
  • Bee's KneesGin, honey and lemon juice.
  • Red WineFull-bodied, by the glass.
  • White WineCrisp and refreshing, by the glass.

Majestic Banquet Experience

$115per person

Coordination, event management and arrangement fees and 6% applicable taxes.

Event length
4.5 hours
Appetizers
1 chicken, 2 vegetarian and 1 seafood
Main course
Vegetarian, chicken or pork, lamb, seafood and dal, with rice and naan
Desserts
2
Drinks
1 mocktail and 1 cocktail or wine per guest, plus tea or coffee with dessert
Live station
1, for events of 100+ guests

Appetizers

Chicken

Choose one

  • Tandoori ChickenMarinated in yogurt and aromatic spices, grilled in the tandoor.
  • Chicken Kalami KebabChicken drumettes in creamy herbs and spices, delicately roasted.
  • Chicken Seekh KebabMinced chicken with ginger, garlic and fresh coriander, grilled on skewers.
  • Chilli ChickenIndo-Chinese chicken tossed with onions, peppers and chili sauce.
Vegetarian

Choose any two

  • Vegetable PakoraCrispy vegetable fritters with green and tamarind chutneys.
  • Corn PakoraCrunchy spiced corn fritters with green and tamarind chutneys.
  • Aloo Matar Khasta KachoriGolden pastries filled with spiced potatoes and peas.
  • Chaat PapdiCrisp wafers topped with potatoes, yogurt, and green and tamarind chutneys.
  • Mini Pizza, MarinaraBite-sized pizzas with marinara, onions and green peppers.
  • Mini Pizza, PestoBasil pesto, black olives and jalapeños.
  • Pav Bhaji Pizza BitesIndia's favorite pav bhaji on cheesy pizza bites.
  • Moong Dal VadaCrispy lentil fritters with jalapeño and onion.
  • Sizzling Paneer Pahadi TikkaPaneer grilled with herbs and spices, served hot with green chutney.
  • Masala Dosa Mini RollsSouth Indian crepe rolls filled with mildly spiced potatoes.
  • Tandoori Nazakat AlooStuffed potatoes roasted in the tandoor with herbs, spices, sesame and coconut.
Seafood

Choose one

  • Tandoori ShrimpShrimp marinated in herbs, yogurt and spices, grilled.
  • Smoky Salmon BitesLightly smoked salmon with herbed cream and Indian spices on crisp bases.
  • Amritsari Mahi Mahi PakoraPunjabi-style fish fritters in spiced chickpea batter with ajwain.
  • Cilantro-Lime Mahi Mahi SkewersMahi mahi in lime, cilantro and mild chili, grilled.

Live station

Choose one, for 100+ guests

  • Grilled Chicken
  • Grilled Shrimp
  • Grilled Paneer
  • Grilled Vegetables
  • Tava Pav Bhaji
  • Tava Pulao
  • Dosa
  • Grilled Mango Jalapeño Salsa SandwichesWhen mangoes are in season.

Main course

Vegetarian

Choose one

  • Shahi PaneerPaneer in a rich, creamy cashew-tomato gravy.
  • Saffron Paneer LababdarPaneer in a silky saffron tomato-onion gravy.
  • Paneer KarahiPaneer sautéed with bell peppers, onions and karahi spices.
  • Paneer Tikka MasalaGrilled paneer in a velvety tomato sauce.
  • Shaam Savera KoftaSpinach and paneer dumplings in saffron cream sauce.
  • Paneer PasandaPaneer stuffed with nuts and spices, in cashew gravy.
  • Aloo GobiCauliflower and potatoes with cumin, ginger and spices.
  • Palak PaneerPaneer in smooth spinach sauce with a touch of cream.
  • Bhindi Do PyazaOkra sautéed with onions, peppers and light spices.
  • Stuffed MirchBell peppers filled with spiced vegetables, roasted.
Chicken or pork

Choose one

  • Butter ChickenTandoori chicken in a buttery tomato gravy.
  • Chicken Tikka MasalaBoneless chicken in spiced tomato and cream sauce.
  • Hyderabadi ChickenFragrant chicken with coconut and poppy seeds.
  • Chicken KarahiChicken with onions, tomatoes and bell peppers in karahi-style gravy.
  • Methi Malai ChickenChicken with kasoori methi, cream and light spices.
  • Signature Pork CurrySlow-cooked pork with curry leaves, mustard seeds and our house spice blend.
Lamb

Choose one

  • Champaran Handi Lamb CurryOur signature. Slow-cooked in a traditional handi with aromatic spices. Bone-in or boneless.
  • Lamb VindalooSpicy Goan-style curry with garlic and vinegar, no potatoes. Bone-in or boneless.
  • Lamb KarahiCooked with onions, peppers and tomatoes. Bone-in or boneless.
Seafood

Choose one

  • Salmon Masala CurrySalmon fillets in a mildly spiced tomato and onion masala.
  • Shrimp Coconut CurryShrimp in a rich coconut curry with ginger and garlic.
  • Sea Bass in Lemon Butter MasalaSea bass fillets in a buttery lemon masala sauce.
Dal

Choose one

  • Dal TadkaYellow lentils tempered with cumin, garlic and ghee.
  • Dal MakhaniBlack lentils slow-cooked overnight with butter and spices.

Rice and bread

Choose one of each

  • Plain Rice, Jeera Rice or Vegetable Pulao
  • Butter Naan, Garlic Naan, Chilli Naan or an assorted naan basket

Desserts

Choose any two

  • Gulab Jamun
  • Carrot Halwa
  • Sooji Ka Halwa
  • Kheer
  • Ras Malai
  • Kesar Pista Malai KulfiMini cups.
  • Lemon CakeMini cups.
  • Chocolate CakeMini cups.
  • Orange CakeMini cups.
  • Ras Malai Tres Leches CakeRas malai meets tres leches, soaked in saffron milk and topped with cardamom cream.

Sides

Included

  • Raita
  • Papad
  • Onion, Lettuce and Carrot Salad

Mocktail

Choose one, served with appetizers

  • Tropical SilkCoconut milk, pineapple and sweet cream.
  • Blushing PearlGuava, coconut milk and sweet cream.
  • Golden ParadiseMango pulp, coconut milk and pineapple.

Cocktail or wine

Choose one, served with dinner

  • Coconut MartiniCreamy coconut with vanilla and tropical sweetness.
  • Cranberry MartiniTart cranberry with citrus.
  • Bee's KneesGin, honey and lemon juice.
  • Red WineFull-bodied, by the glass.
  • White WineCrisp and refreshing, by the glass.

Tea and coffee

Served with dessert

  • Masala Chai
  • Cardamom Chai
  • Tea Latte
  • Black Tea
  • Black Coffee
  • CoffeeWith cream and sugar on the side.

Good to know

  • Prices are per adult guest. Fees and taxes are listed with each menu.
  • Children aged 5 to 15 pay 65% of the adult price. Children under 4 eat free.
  • All events are served buffet style.
  • Conference Room: 25 to 45 adults. Main Dining Area: 35 to 55 adults. Banquet Hall: 100 to 155 adults, including the patio.
  • Banquet Hall events are charged for at least 100 adults.
  • A 35% non-refundable deposit holds your date. Quotes are valid for 3 weeks.

We never use artificial food color, Ajinomoto or gelatin. Our chicken and lamb are halal certified, and we make our paneer in house. Dishes are cooked with herbs, nuts, milk and milk products, so please tell us about allergies when you book.

Event Booking Terms & Policies

Booking & Payment Terms

Inquiries: Inquiries are not confirmed reservations. Dates are held only after a 35% non-refundable deposit is received.

Pricing: Set pricing is final. No negotiations accepted.

Deposit: 35% non-refundable deposit, signed agreement, and valid photo ID required to reserve any space.

Final payment: Full payment due at least 5 days prior to the event date. Event will not be hosted and will be canceled if the final payment is not received before the event starts.

Quote validity: All quotes valid for 3 weeks from date issued due to ingredient and market pricing fluctuations.

Guest Count & Minimums

Updated guest list: Updated guest list, including the updated guest number, must be reported minimum seven days prior to the event.

Head count changes: Up to 5% increment accepted only if notified in writing 1 day before event, with payment for any increase.

Additions: Host must inform management of additional guests at least 7 days prior. Last-minute changes cannot be accommodated.

Venue capacity:

  • Conference Room: 25 to 45 adults
  • Main Dining Area: 35 to 55 adults
  • Basil Banquet Hall: 100 to 155 adults (includes patio space)

Payment for venue minimum is required even if fewer guests attend. Banquet Hall bookings below 100 adults will still be charged the 100-person rate.

Children & Food Policies

Children's pricing:

  • Under 4 years: Free of charge
  • Ages 5–15 years: Charged at 65% of adult per-person rate

Parent/guardian request: Please advise children not to waste food, damage property, or run in the venue.

Food testing: No free sampling or food testing is permitted prior to the event.

Leftovers: No takeout boxes provided after the event, as we prepare extra food for presentation on behalf of the host.

Event Service Policies

Waitstaff: We do not provide table service for individual guest tables. All events are buffet style.

Bartender service: Provided only if alcohol is included in your package. Minimum 40 alcohol servings required to qualify for a bartender.

Alcohol policy:

  • All alcohol served per Michigan state guidelines. Valid ID required.
  • Alcohol for guests 21+ only.
  • Hosts are responsible for ensuring guests do not leave premises with alcohol.
  • If host provides alcohol, guests may not exit with beverages.

Staff courtesy: All service staff must be treated with respect at all times.

Substance & Conduct Policy

Prohibited substances & activities: Drugs, vaping, gambling, prostitution, and other intoxicating substances or illegal activities are strictly prohibited anywhere on the property, including the parking lot.

Conduct: No harassment, verbal or physical. No abusive language, gestures, or behavior toward guests, staff, or other patrons will be tolerated.

Alcohol consumption: No games, contests, or activities promoting competition of alcohol or intoxicating substance consumption are permitted on the premises, including the parking lot.

Host responsibility: Hosts must ensure all guests understand and comply with this policy. Violation may result in immediate termination of the event without refund.

Management rights: Management reserves the right to remove any disruptive guest from the premises without refund.

Decoration Policy

  • Decorations must be removed by guests without causing damage to restaurant property. Additional charges apply for any damages.
  • If guests request Basil staff to remove decorations, a fee of $750–$2,500 will be applied.
  • Guests must not insert nails, screws, or stick any materials onto walls or furniture.
  • Stickers may only be placed on provided backdrop arches.
  • Guests are welcome to bring tabletop decorations or floor items that do not damage property.

Food Ingredients & Special Dietary Requests

Allergens: All food items may contain milk, milk by-products (butter, cream, ghee, etc.), nuts, sesame seeds, garlic, onion, herbs, and spice blends.

Host responsibility: It is the host's responsibility at time of reservation to inform Basil Indian Bistro in writing of any food allergies or dietary restrictions.

Changes: Last-minute changes or additional requests will not be accommodated. Changes to recipes may incur additional charges depending on ingredient substitutions.

Jain food:

  • Can be prepared upon request, with additional charges for custom ingredient handling.
  • Minimum 15 guests required for Jain requests. Requests for fewer than 15 guests cannot be accommodated under this menu.
  • We do not offer a completely Jain menu at standard pricing.
  • Additional $5–$25 per person may apply based on ingredient requirements.

Cancellation & Force Majeure

  • In the event of a natural disaster or situation beyond human control — including but not limited to earthquakes, pandemics, floods, droughts, power outages, riots, terrorist activities, political or communal unrest, strikes, shortages of supplies, or manpower issues — Basil Indian Bistro reserves the right to cancel the event.
  • The host will be notified as soon as possible, and any deposit will be refunded by company check within 10 business days.

Outside Food & Beverages

  • No outside food, alcohol, or non-alcoholic beverages permitted on premises.

Venue-Provided Decorations

Effective June 1, 2026, venue-provided decorations are available only for qualifying events as follows:

  • Events that select a celebration packet priced at a minimum of $53 per person with a minimum guest count of 100 (equivalent to a total minimum food and beverage purchase of $5,300 per event, excluding taxes, gratuity, and tips).
  • Specific color selections, decorative pieces, personalized messages, fabric or design choices, and special requests such as balloons, ribbons, or chandeliers may be available and will be charged additionally, including skilled labor charges where applicable.

Events that do not meet the applicable minimum per-person packet price and guest count requirements will not include venue-provided decorations unless otherwise specified in writing by management.

Guest-Supplied Decorations

  • You may bring tabletop decorations, centerpieces, floral arrangements, and other freestanding decorative items.
  • You may bring freestanding welcome signs, seating charts, greeting boards, easels, and announcement displays.
  • You may bring your own backdrop covers and decorative backdrop materials for use during the event.
  • Any backdrop covers, decorations, signs, and displays brought into the venue must be installed and removed by you or your decorator.

Prohibited Decorations

The following are strictly prohibited:

  • Any decoration attached to walls, windows, doors, ceilings, floors, columns, furniture, fixtures, or venue equipment.
  • Wall decorations of any kind.
  • Nails, screws, staples, tacks, pins, hooks, command strips, glue, tape, double-sided tape, duct tape, permanent adhesives, or any material that may damage venue property.
  • Confetti, glitter, rice, sand, smoke effects, sparklers, fireworks, open flames, or any item that creates excessive cleanup or damage risk unless specifically approved in writing by management.

Event Timing & Duration

  • Events may start no earlier than 9:30 AM and must end no later than 10:00 PM.
  • The standard event celebration duration is 3.5 hours for the following menus: Classic Celebration Menu, Festive Feast Menu, Regal Heritage Menu, Chai and Chianti Menu, and Imperial Artisanal Vegetarian Menu.
  • The standard event celebration duration is 4.5 hours for the following menus: Grand Celebration Menu, Majestic Celebration Menu, and Art-Dine Wine Menu.
  • Extensions beyond the standard duration will be charged at the following hourly rates: $250 per hour for Banquet Hall, $150 per hour for Main Dining Area, and $125 per hour for Conference Room. Additional setup time beyond the standard two-hour window may also incur fees as outlined in the Event Setup Access section.

Event Setup Access

  • Setup and decorating access is limited to up to two (2) hours before the scheduled event start time.
  • Early access is subject to venue availability and management approval.
  • Additional setup time may be available for an additional fee, subject to the extension rates above.

Cleanup & Removal Requirements

  • All decorations, signs, backdrop materials, floral arrangements, gifts, boxes, packaging materials, and personal property brought into the venue must be removed immediately following the event.
  • Decorations and materials may not be left behind for later pickup unless approved by management in advance.
  • The venue's cleaning staff must be able to prepare the facility for subsequent events without additional labor caused by decorations or personal property left behind.
  • If decorations, personal property, trash, packaging materials, backdrop materials, signage, or event-related items are not removed at the conclusion of the event, Basil Indian Bistro & Banquet Hall reserves the right to remove and dispose of such items without liability.
  • Additional cleanup, disposal, labor, storage, damage, or event-delay charges may be assessed if decorations or materials are left behind. Such charges may range from $500 to $5,000, depending upon the amount of cleanup required, labor involved, disposal costs, damage to venue property, interference with subsequent events, and any related expenses incurred by the venue.
  • The host accepts full financial responsibility for any damages or extraordinary cleanup costs caused by the host, guests, decorators, vendors, or attendees.

Add to any menu

Live grill barbecue

Enhance your buffet package with grilled barbecue options. Priced per person. Prices may vary due to market fluctuations.

  • Grilled vegetables: bell peppers, onions, potatoes, broccoli, carrots, Brussels sprouts and zucchini $6
  • Homemade tricolor paneer $5
  • Marinated chicken tenders $5
  • Chicken seekh kebab $5
  • Lamb seekh kebab $7
  • Lamb chops $12
  • Marinated shrimp $10
  • Marinated salmon $25

Dessert table

Pick any 8 desserts for $8 per person. For events of 100 guests or more.

  • Mini Kesar Kulfi
  • Mini Chikoo Kulfi
  • Mini Mango Kulfi
  • Individual Vanilla Cake
  • Individual Chocolate Cake
  • Individual Orange Cake
  • Fresh Seasonal Fruit Cups
  • Mini Carrot Halwa Cups
  • Mini Chocolate Halwa Cups
  • Soft Bites (coconut laddu)
  • Jello Cups
  • Mini Chum Chum, cardamom or coconut

Extras

Priced per person.

  • Vegetable Biryani $4
  • Chicken Biryani $6
  • Lamb or Goat Biryani $8
  • Paneer Biryani $5
  • Mini Coleslaw Mayo Sandwiches $3
  • Vegetable and Chicken Pizzas $3
  • French Fries $1.50
  • Veggie or Chicken Cheeseburgers $4
  • Pasta Marinara with Cheese $2
  • Masala or Cardamom Chai $2
  • Mango Lassi $2
  • Salted Chhachh $2
  • Gujarati Malai Mawa Lassi, Grand and Majestic only $7

Bottled water

Store brand only, paid 30 days before your event. Delivery and handling start at $250. Brand-name water is priced separately.

  • 8 oz or smaller $2 a bottle
  • 16 oz or smaller $3 a bottle
  • 18 oz $6 a bottle

Explore Our Venues

From 25-guest meetings in our Conference Room to 155-guest weddings in the Banquet Hall, find the room that fits your celebration.

Banquet Hall

(100 - 155 Adults)

Conference Room

( 25 - 45 Adults)

Ready to Book Your Event?

Fill out our booking form and we'll get back to you within 24 hours

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