Thick paper-like bread made from the batter of urad daal (a type of Indian bean halves), rice and fenugreek seeds is cooked on a griddle with ghee/oil and served with Sambhar, coconut, and peanut chutney and mixed vegetables, potatoes stuffing made with special mixtures of spices and herbs.

Please note:

Our food is cooked with varieties of herbs, nuts, milk, and milk by-products.

Disclaimer like items shown in the website may not reproduce the same.